Liquid-presoak for commercial and institutional kitchens utilizing an enzyme-fortified formula to break down food soils.
Ensure one-pass through the washing process, saving time and energy. Especially designed to penetrate stubborn food soils and proteins.
Presoaking of Flatware, kitchenware
Tough Food soils, including protein based soils
Use 1 oz. for each gallon (7-8 mL/L) of warm water. Place kitchenware in pan, sink, or compartment and allow to soak for 20-30 minutes, rinse, and wash in dishmachine. It is preferable to soak in dishmachine racks so these may be immediately run through the dishwashing machine after rinsing. Change the water when dirty
Learn how to help reduce rewash costs with ProClean Ultra Enzymatic Liquid Presoak
A complete product line designed to help ensure the clean and safe results you need