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Redi San RTU Hard Surface Sanitizer (ProClean)

An effective no-rinse cleaner, sanitizer and deodorizer for hard surfaces to help prevent cross contamination and the spread of pathogens.

  • Shamrock Foods Item Number: 4135801
  • ProClean SKU: 6101513
  • GTIN Number: 10025469042467
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Features & Benefits

Features & Benefits:

An effective no-rinse cleaner, sanitizer and deodorizer for hard surfaces to help prevent cross contamination and the spread of pathogens.

No rinse, no mix sanitizer

Uses/Solutions:

Redi San RTU Hard Surface Sanitizer is an effective sanitizer-cleaner for use on food contact as well as non-food contact surfaces.

Use this product on washable hard, nonporous surfaces of: Counters, Dining Tables/Chairs and Food preparation tables.

Effective Against/On:

Redi San RTU Hard Surface Sanitizer eliminates 99.9% of Staphylococcus aureus and Klebsiella pneumoniae in 60 seconds.

Redi San RTU Hard Surface Sanitizer is formulated for use in daily maintenance programs with a balance of detergents, biocides and malodor counteractants that deliver effective cleaning, sanitizing and malodor control.

Redi San RTU Hard Surface Sanitizer is a ready-to-use sanitizer for hard nonporous non-food contact surfaces (200 ppm active) according to the method for Sanitizers - Non-Food Contact Surfaces, modified in the presence of 5% organic serum in 60 seconds against: Klebsiella pneumoniae and Staphylococcus aureus

Redi San RTU Hard Surface Sanitizer is an effective sanitizer for use on pre-cleaned food contact surfaces in 60 seconds against:

Campylobacter jejuni

Escherichia coli (E. coli)

ESBL Escherichia coli

Salmonella enterica (Salmonella)

Shigella sonnei

Staphylococcus aureus (Staph)

Vibrio cholerae

Yersinia enterocolitica

How To Use

It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

SANITIZING NON-FOOD CONTACT SURFACE DIRECTIONS:

Apply Redi San RTU Hard Surface Sanitizer as is to sanitize hard nonporous surfaces with a brush, sponge, wiper or cloth. Rub with a brush, sponge, wiper or cloth. Treated surfaces must remain wet for 60 seconds (one minute). Allow to air dry. For sprayer applications, use a coarse spray device. Spray 6-8 inches from surface. Avoid breathing spray.

SANITIZING FOOD CONTACT SURFACE DIRECTIONS:

Use Redi San RTU Hard Surface Sanitizer (200 ppm active) for sanitizing and cleaning of equipment and utensils in food processing, dairy industry, bars, restaurants, institutional kitchens, meat and poultry processing plants.

Prior to application, remove gross food particles and soil by a pre-wash, pre-scrape, or pre-flush, and when necessary pre-soak. Thoroughly wash or flush equipment or utensils with a good detergent or compatible cleaner followed by a potable water rinse before applying as a sanitizer.

Apply Redi San RTU Hard Surface Sanitizer to pre-cleaned hard non-porous surfaces with cloth, mop, sponge, or sprayer or by immersion. Surfaces must remain wet for 60 seconds (one minute). Drain thoroughly and allow to air dry before reuse.

Redi San RTU Hard Surface Sanitizer can be used in accordance with the U.S. Public Health Service food service sanitization recommendations.

U.S. PUBLIC HEALTH SERVICE FOOD SERVICE SANITIZATION RECOMMENDATIONS:

CLEANING AND SANITIZING

Equipment and utensils shall be thoroughly pre-flushed or pre-scraped and when necessary, pre-soaked to remove gross food particles and soil.

  1. Thoroughly wash equipment and utensils in hot detergent solution.
  2. Rinse utensils and equipment thoroughly with clean water.
  3. Sanitize equipment and utensils by immersion in Redi San RTU Hard Surface Sanitizer (200 ppm active) for at least 60 seconds at a temperature of 75°F.
  4. For equipment and utensils too large to sanitize by immersion, apply Redi San RTU Hard Surface Sanitizer (200 ppm active) by rinsing, spraying or swabbing until thoroughly wetted.
  5. Allow sanitized surface to drain and air dry.
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